Baking Soda: cups to grams chart
| Baking soda | Grams | Ounces |
|---|---|---|
| ¼ cup | 55 g | 1.95 oz |
| ⅓ cup | 74 g | 2.6 oz |
| ½ cup | 111 g | 3.9 oz |
| ⅔ cup | 147 g | 5.2 oz |
| ¾ cup | 166 g | 5.85 oz |
| 1 cup | 221 g | 7.8 oz |
| 1½ cups | 332 g | 11.69 oz |
| 2 cups | 442 g | 15.59 oz |
| 3 cups | 663 g | 23.39 oz |
| 1 tablespoon | 14 g | 0.49 oz |
| 1 teaspoon | 4.6 g | 0.16 oz |
Grams to cups: baking soda
Working the other way — a recipe in grams, and cups are what you have in the drawer:
| Grams of baking soda | Cups (approx.) |
|---|---|
| 50 g | ¼ cup |
| 100 g | 0.45 cup |
| 125 g | 0.57 cup |
| 200 g | ⅞ cup |
| 250 g | 1⅛ cups |
| 500 g | 2¼ cups |
Where this number comes from
Most of our weights are the King Arthur Baking chart figure, unchanged. This one is not, and it is worth saying why: USDA FoodData Central (FDC 175040, baking soda) lists 1 tsp = 4.6 g, which is 221 g per cup. King Arthur's chart lists ½ tsp = 3 g; that row is rounded to a whole gram, and doubling it to a teaspoon doubles the rounding.
Every value we don't depart on is locked to the chart by a test, and each departure is pinned to the publication it names, so this list stays short and deliberate — you can read all of them on the methodology page.