Vanilla Extract: cups to grams chart
| Vanilla extract | Grams | Ounces |
|---|---|---|
| ¼ cup | 52 g | 1.83 oz |
| ⅓ cup | 69 g | 2.45 oz |
| ½ cup | 104 g | 3.67 oz |
| ⅔ cup | 139 g | 4.89 oz |
| ¾ cup | 156 g | 5.5 oz |
| 1 cup | 208 g | 7.34 oz |
| 1½ cups | 312 g | 11.01 oz |
| 2 cups | 416 g | 14.67 oz |
| 3 cups | 624 g | 22.01 oz |
| 1 tablespoon | 13 g | 0.46 oz |
| 1 teaspoon | 4.3 g | 0.15 oz |
Grams to cups: vanilla extract
Working the other way — a recipe in grams, and cups are what you have in the drawer:
| Grams of vanilla extract | Cups (approx.) |
|---|---|
| 50 g | ¼ cup |
| 100 g | ½ cup |
| 125 g | ⅝ cup |
| 200 g | 1 cup |
| 250 g | 1⅙ cups |
| 500 g | 2⅜ cups |
Where this number comes from
Most of our weights are the King Arthur Baking chart figure, unchanged. This one is not, and it is worth saying why: USDA FoodData Central (FDC 173471, vanilla extract) lists 1 cup = 208 g and 1 tbsp = 13 g — lighter than water, because the extract is about 35% alcohol. King Arthur's chart gives 14 g per tbsp.
Every value we don't depart on is locked to the chart by a test, and each departure is pinned to the publication it names, so this list stays short and deliberate — you can read all of them on the methodology page.