475°F — all four oven scales
The exact conversion is (°F − 32) × 5/9, so 475°F works out to 246.1°C. Recipe writers round this to 245°C — the long-standing pairing that also maps to gas mark 9 — because no home oven holds a fraction of a degree and no dial displays one. That's 1.1°C of rounding, the kind every published conversion chart builds in.
For a conventional recipe in a fan (convection) oven, use 225°C — the standard UK adjustment is conventional minus 20°C (a 36°F difference), because moving air transfers heat faster than still air; the oven isn't hotter than its dial, it just cooks faster at the same setting. Hoover also says long cooking times can be shortened by up to 10 minutes per cooking hour — check the food is cooked. Bake times are otherwise unaffected by converting between scales: 245°C and 475°F are the same setting.
Where 475°F sits on the chart
| °F | °C | Fan °C | Gas mark | Descriptor |
|---|---|---|---|---|
| 375°F | 190°C | 170°C | 5 | Moderately hot |
| 400°F | 200°C | 180°C | 6 | Moderately hot |
| 425°F | 220°C | 200°C | 7 | Hot |
| 450°F | 230°C | 210°C | 8 | Hot |
| 475°F | 245°C | 225°C | 9 | Very hot |
See the full chart on the oven temperature converter → · Fan oven conversion chart →
What bakes at this temperature
475°F / 245°C is the territory of pizza, flatbreads and the hottest setting most home ovens reach. Home ovens cycle above and below their set point and many run hot or cold from the factory — a standalone oven thermometer on the middle rack tells you more than any conversion chart can.