Honey — cups to grams chart
| Honey | Grams | Ounces |
|---|---|---|
| ¼ cup | 85 g | 3 oz |
| ⅓ cup | 113 g | 4 oz |
| ½ cup | 170 g | 6 oz |
| ⅔ cup | 227 g | 8 oz |
| ¾ cup | 255 g | 8.99 oz |
| 1 cup | 340 g | 11.99 oz |
| 1½ cups | 510 g | 17.99 oz |
| 2 cups | 680 g | 23.99 oz |
| 3 cups | 1020 g | 35.98 oz |
| 1 tablespoon | 21 g | 0.75 oz |
| 1 teaspoon | 7.1 g | 0.25 oz |
Grams to cups: honey
Working the other way — a recipe in grams, and cups are what you have in the drawer:
| Grams of honey | Cups (approx.) |
|---|---|
| 50 g | ⅙ cups |
| 100 g | ⅓ cups |
| 125 g | ⅜ cups |
| 200 g | ⅝ cups |
| 250 g | ¾ cups |
| 500 g | 1½ cups |
Where this number comes from
Most of our weights are the King Arthur Baking chart figure, unchanged. This one is not, and it is worth saying why: Physical density: honey is ~1.44 g/ml. King Arthur's chart gives honey per tablespoon (21 g), which scales to 336 g/cup — within a rounding step of this.
We would rather publish the number your scale will agree with and show our reasoning than quote a familiar chart that rounds the physics away. Every value we don't depart on is locked to the chart by a test, so this list stays short and deliberate — you can read all of them on the methodology page.